Food Allergy Fund

Food Allergy Fund Microbiome Collective (LOI)

innovative approaches to understanding the role that the microbiome plays in the development and persistence of food allergy. Welcome proposals identifying investigations into the interaction between the mucosal surfaces and the immune system that result in the development of allergic responses to food. We also would be interested in approaches that would interrupt this process and could be useful for the prevention or treatment of food induced allergy and anaphylaxis.

Food Allergy Fund Drug Repurposing Program

innovative approaches to repurposing therapeutics for the prevention or treatment of food allergy. We would welcome proposals identifying either an existing FDA-approved drug or drug in development with human safety data that has a rationale for the prevention of food allergies, prevention or treatment of food induced anaphylaxis, or an improved method for maintaining food allergic tolerance in previously allergic patients.

**Suggested annual funding tiers are $75,000, $150,000, and $250,000. Requests outside these tiers will be considered on a case-by-case basis.

https://foodallergyfund.org/funding-for-research